Orange pumpkin bread

Name: Orange pumpkin bread
Yield: 10-serving
Cuisine: Kenyan
Ingredients: 3 and 1/2 cups flour; 11/2 cups sugar; 2 tsp cinnamon; 2 tsp mixed spices; 2 tsp baking soda; 2 cups pumpkin puree; 1/2 cup milk; 1/2 cup oil; 4 eggs; 1/4 cup orange juice; Zest of one orange; 1 tsp vanilla essence

Emma Achieng @cook_12263551

Utawala

I had a whole pumpkin so I decided to try out this delicious Pumpkin bread

Emma Achieng @cook_12263551

Utawala

I had a whole pumpkin so I decided to try out this delicious Pumpkin bread

Saved

Ingredients

10-serving

3and 1/2 cups flour
11/2 cupssugar
2 tspcinnamon
2 tspmixed spices
2 tspbaking soda
2 cupspumpkin puree
1/2 cupmilk
1/2 cupoil
4eggs
1/4 cuporange juice
Zest of one orange
1 tspvanilla essence

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Steps

1

Prepare bread pans I used 2, preheat oven to 180° for 15mins.
2

Measure and sieve together flour,baking soda, cinnamon, allspice and a pinch of salt and add the sugar and orange zest after sieving.
3

In a separate bowl beat the eggs with a handmixer until fluffy and add in oil, milk, orange juice and pumpkin puree and mix well.
4

Add in the flour in 3batches and mix well with a spatula and divide equally in the two tins and bake until a toothpick inserted comes out clean.Enjoy with some tea