Egusi soup
Egusi soup
Steps
- 1
Wash the fish thoroughly
- 2
Boil the fish
- 3
Heat the palm oil
- 4
Add grinded melon seasoning, onion,pepper and crayfish to the heated oil and allow it to steam for 2 min
- 5
Put the pumpkin leaf and salt to taste
- 6
Allow it to simmer for 5 min
- 7
Bring it down and serve with garri,towu shinkafa,fufu etc
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