From 😘حنان جنى 😘's kitchen in Algeria. 
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- 1
Mix the semolina with the melted margarine, salt, and baking powder. Stir well until the margarine is fully incorporated into the semolina. Let it rest for a short time, then gently bring the dough together with a mixture of warm water and orange blossom water until a dough forms. Do not knead.
- 2
Meanwhile, clean and knead the date paste with orange blossom water. Add flavorings as desired.
- 3
On a work surface, shape the dough into a rectangle by hand. Place the date filling in the center, then roll the dough around the filling to form a log. Roll it out until it reaches about 1 1/2 inches (4 cm) in height. Stamp and cut into pieces, arrange them on a baking sheet, and bake at medium heat until cooked through. Once done, dip in honey and serve, optionally with sesame seeds.
- 4
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