Makroud Constantine

Name: Makroud Constantine
Ingredients: 3 cups medium semolina (about 480 grams); 1 cup melted margarine (about 225 grams); 1 teaspoon baking powder; Orange blossom water; Warm water; Date paste; Pinch salt; Honey

😘حنان جنى 😘 @hanane_joury

قسنطينة

Makroud Constantine

😘حنان جنى 😘 @hanane_joury

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Ingredients

3 cupsmedium semolina (about 480 grams)
1 cupmelted margarine (about 225 grams)
1 teaspoonbaking powder
Orange blossom water
Warm water
Date paste
Pinchsalt
Honey

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Steps

1

Mix the semolina with the melted margarine, salt, and baking powder. Stir well until the margarine is fully incorporated into the semolina. Let it rest for a short time, then gently bring the dough together with a mixture of warm water and orange blossom water until a dough forms. Do not knead.
2

Meanwhile, clean and knead the date paste with orange blossom water. Add flavorings as desired.
3

On a work surface, shape the dough into a rectangle by hand. Place the date filling in the center, then roll the dough around the filling to form a log. Roll it out until it reaches about 1 1/2 inches (4 cm) in height. Stamp and cut into pieces, arrange them on a baking sheet, and bake at medium heat until cooked through. Once done, dip in honey and serve, optionally with sesame seeds.
4

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Cooksnaps

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😘حنان جنى 😘 @hanane_joury

Published in the US on March 18, 2026 16:43

قسنطينة

وصفاتي سهلة و مكوناتها بسيطة و لذيذة، هذي بعض تجاربي في مطبخي الصغير ،احاول و اتعلم و رغم هذا ينقصني الكثييير و نصائحكم تفيدني عبر تعليقكم بما ينقص طبقي ....هو ليس طبق كامل هو روحي المتفائلة أضعها هناك اتمنى أن ينال اعجابكم😄😄😄😄