Sprouts Idli

Name: Sprouts Idli
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup moong Sprouts; 1 cup normal oats; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 2 tablespoons curd; to taste Salt

Bishakha Kumari Saxena @Bishakha24

Noida

#weightloss

Bishakha Kumari Saxena @Bishakha24

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Ingredients

5 minutes

2 servings

1 cupmoong Sprouts
1 cupnormal oats
1 teaspoonred chilli powder
1 teaspooncoriander powder
1 teaspooncumin powder
2 tablespoonscurd
to tasteSalt

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Steps

5 minutes

1

Put moong Sprouts, oats Chilli powder, cumin powder, coriander powder, curd, salt and mix it nicely.
2

If required add little more water and make thick batter.
3

Then take idli mould put batter in it, then put water in cooker and cooker without lid and rubber.
4

Cook for 5 minutes and switched off the gas.
Serve with curd.