Pizza with Different Toppings

Name: Pizza with Different Toppings
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Pizza base readymade or use recipe dough; 1 1/4 cup Pizza sauce; 1 cup pizza cheese; 1 cup process cheese; 2 table spoon milk; 1 table spoon chilli flacks; 1 table spoon oregano; For toppings:; 1 big onion; 1 capsicum; 1 tomato; 2 slices tinned pineaple; 100 grams paneer; 1/4 cups boiled sweet corn Salt to taste; 1 table spoon oil; 2 tea spoon black pepper powder To serve with: Garlic bread

Arachana Suraj Khandelwal @cook_13602627

Nagpur Maharashtra

Pizza with Different Toppings

Arachana Suraj Khandelwal @cook_13602627

Saved

Ingredients

30 mins

4 servings

1Pizza base readymade or use recipe dough
1 1/4 cupPizza sauce
1 cuppizza cheese
1 cupprocess cheese
2 table spoonmilk
1 table spoonchilli flacks
1 table spoonoregano
For toppings:
1 big onion
1capsicum
1tomato
2 slicestinned pineaple
100 gramspaneer
1/4 cupsboiled sweet corn Salt to taste
1 table spoonoil
2 tea spoonblack pepper powder To serve with: Garlic bread

Saved

Steps

30 mins

1

For toppings:
Chop onion, capsicum, paneer,tinned pineapple and tomatoes in same size cubes.
Cut paneer in same size.
Add oil, salt and black pepper powder to in and mix well.
Keep a side for minimum 15 minutes.
2

For Pizza:
Make two equal balls from pizza dough and roll or spread them in baking tray with some dry flour. (I used round baking tray.)
Keep a side covered for 5 minutes.After that spread pizza sauce over it and then great both process and pizza cheese over it.
Sprinkle some milk over it and then garnish with toppings of your choice.
3

At last sprinkle some chilli flacks and oregano.
Bake this ready pizza in pre heated oven at 150`temperature for 15 to 20 minutes or till cheese melts properly.
Repeat the same for another.