Clean and Wash mutton properly with drinking water. Take cooker add mutton ginger garlic paste black pepper 3 to 4, clove 2, dalchini small tukda, 1 chopped onion, 1 tej patta salt little and give 5 to 6 whistle.. cool the cooker.. strain all the water in another bowl.. now put one pan on the flame add 1 teaspoon oil add jeera 1 green chilli slited 1/2 onion 1 tej patta small piece of dalchini saute all the ingredients now add mutton water and some soft mutton chunk shredded with hands..

Bring to the boil add pinch of haldi for colour..turn off the flame and add lemon juice.. soup is ready to serve.. serve very hot tastes good..