Vanilla cake
This is what I use for my vanilla cake
Open in Cookpad AppSteps
- 1
Cream margarine and sugar till fluffy
- 2
Add the beaten eggs one by one and continue mixing
- 3
Add a teaspoon of vanilla flavour
- 4
Add sieved self raising flour and continue folding in.
- 5
Add milk to achieve a smooth consistency.
- 6
Pour into your greased baking tin
- 7
Bake in a preheated over at 160-180 degrees can for 45 minutes to 1 hour. Until the skewer comes out clean.
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