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Vanilla cake
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A picture of Vanilla cake.

Vanilla cake

Beattoh Wangari
Beattoh Wangari @Beattoh_kitchen

This is what I use for my vanilla cake

This is what I use for my vanilla cake

Read more

Vanilla cake

Beattoh Wangari
Beattoh Wangari @Beattoh_kitchen

This is what I use for my vanilla cake

This is what I use for my vanilla cake

Read more
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Ingredients

  • 250 gramssugar
  • 250 gramsmargarine
  • 500 gramsself-raising
  • 4eggs
  • 1tspn Vanilla flavour
  • 125 mlmilk
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Steps

  1. 1

    Cream margarine and sugar till fluffy

  2. 2

    Add the beaten eggs one by one and continue mixing

  3. 3

    Add a teaspoon of vanilla flavour

  4. 4

    Add sieved self raising flour and continue folding in.

  5. 5

    Add milk to achieve a smooth consistency.

  6. 6

    Pour into your greased baking tin

  7. 7

    Bake in a preheated over at 160-180 degrees can for 45 minutes to 1 hour. Until the skewer comes out clean.

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Beattoh Wangari
Beattoh Wangari @Beattoh_kitchen
on October 26, 2018 08:06

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