Set oven to 350. Cut the garlic’s top off, separate cloves into a flower. Remove excess peeling. Pour in olive oil. Bake for 30min.

Chop vegetables up while garlic bakes. Mix with olive oil. Add one teaspoon salt and one pepper on top. Bake at 350F for 20min.

Roast pine nuts in a pan for 30seconds. Set aside.

Remove garlic from the oven. Remove excess peel. Use a fork to pulp the garlic in a bowl. Add less than a teaspoon of salt. Push through a strainer to remove the peel.

Add pine nuts, garlic and parsley to the baking vegetables for five minutes.