Sweet Corn Broccoli Soup

Name: Sweet Corn Broccoli Soup
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Broccoli broken into small florets; 1 cup sweet corn kernels; 1/2 teaspoon Garlic paste; 1 small onion chopped; 1/4 th teaspoon sugar(optional); 1/2 teaspoon Black Pepper powder; 1/2 teaspoon olive oil or low fat butter; 1 teaspoon cornflour; 1 teaspoon white vinegar; 1/2 teaspoon Salt or to taste; 2 cups water

Sanchita Mittal @sm_thechef

Delhi

#weightloss
Sweet corn Broccoli soup is a very healthy, nutritious and delicious appetizer which is prepared by adding just 2 main ingredients.
It has lot of fibres and addition of garlic makes it more healthy and flavourful.
It's a pure bliss in winters.

Sanchita Mittal @sm_thechef

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Ingredients

20 minutes

2 servings

2 cupsBroccoli broken into small florets
1 cupsweet corn kernels
1/2 teaspoonGarlic paste
1small onion chopped
1/4 th teaspoon sugar(optional)
1/2 teaspoonBlack Pepper powder
1/2 teaspoonolive oil or low fat butter
1 teaspooncornflour
1 teaspoonwhite vinegar
1/2 teaspoonSalt or to taste
2 cupswater

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Steps

20 minutes

1

Blanch broccoli florests in hot water in a wok for 2 minutes. Ensure that broccoli doesn't looses it's crunch.
2

Strain the broccoli and let it cool down to room temperature.
3

Now keep a few broccoli florets aside and coarsely grind rest of the broccoli, onion and corn in a mixer
4

Heat butter/olive oil in a wok and roast the cornflour for a minute, check that it's colour does not change.
5

Add water and coarsely grinded broccoli corn mixture to the boiling cornflour slurry.
6

Add the remaining blanched broccoli florets, garlic paste, salt and black pepper while stirring continuously.
7

Add vinegar, oregano and sugar(optional)
8

Cook for 2 minutes and bring to a boil.
9

Sprinkle some oregano, according to choice and serve hot.