In a bowl take flour, and Knead it. Keep it 10 min aside.

Now heat the oil in a pan, add cumin and fannel seed.

As as seeds started crackling, add crushed garlic.

Cook garlic till golden brown, and tomato puree.

Cook it, 2- 3 min, then add chopped bottle guard, and cook 4- 5 min. Cover it.

Now add all species, salt and mix it. Add little water and cook till soften the bottle guard.

Bottle guard curry is ready. Mean while mash the dough, and make balls

Now roll the dough ball, on board with the help of rolling pin. Make chapati.

Heat the pan and cook both the side of chapati. Apply ghee.