Yamarita with Fish Sauce

Name: Yamarita with Fish Sauce
Cuisine: Nigerian
Ingredients: Yam, Flour, Dry Pepper, Salt, Grinded crayfish, Groundnut oil; Fresh Pepper, Fresh Tomatoes, Onions, Fresh Fish, Seasoning,; Fresh Eggs

Charity Brian-Dappa Abujamoms 6 @cook_14000612

Fct Abuja

Yamarita with Fish Sauce

Charity Brian-Dappa Abujamoms 6 @cook_14000612

Saved

Ingredients

Yam, Flour, Dry Pepper, Salt, Grinded crayfish, Groundnut oil
Fresh Pepper, Fresh Tomatoes, Onions, Fresh Fish, Seasoning,
Fresh Eggs

Saved

Steps

1

Cut the yam and slice into pieces.
2

Parboil for 10 mins, drain and keep aside. Mix salt, grind dry Pepper, grinded crayfish with flour. Pick each piece of yam, rub inside the flour and place in a tray. Break and whisk the egg. Heat the groundnut oil. Pick a piece of yam, deep inside the egg and place in the hot oil to fry. Do this for all the pieces of yam.
3

Clean, wash and steam the fresh fish with seasoning. Keep aside. Chop onions, Fresh tomatoes, Fresh Pepper. Heat the groundnut oil in a dry pot, add the onions, Fresh pepper and tomatoes, allow to simmer. Add the steam fresh fish, add salt to taste and stir. Check if properly cooked
4

Serve the Yamarita with the fresh fish sauce with any drink of your choice.