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Pandan Coconut Steamed Cups (Khanom Tuay)
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Thailand Authentic home cooking from Thailand, with US measurements.
Originally published on Cookpad Thailand as ขนมถ้วยใบเตย
A picture of Pandan Coconut Steamed Cups (Khanom Tuay).

Pandan Coconut Steamed Cups (Khanom Tuay)

มนุษย์ตุ๊ด
มนุษย์ตุ๊ด @cook_9281527
Ratchaburi

Pandan Coconut Steamed Cups (Khanom Tuay)

มนุษย์ตุ๊ด
มนุษย์ตุ๊ด @cook_9281527
Ratchaburi
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Ingredients

Makes about 24 cups
  1. For the base:
  2. 1/3 cuprice flour (50 grams)
  3. 2 tablespoonsarrowroot flour (20 grams)
  4. 2 teaspoonstapioca starch (7 grams)
  5. 3/4-1 cuppalm sugar (150-200 grams, adjust to taste)
  6. 1/2 cupthick coconut milk (about 120 ml)
  7. 1/2 cupthin coconut milk (about 120 ml)
  8. 1/2 cupconcentrated pandan juice (about 120 ml)
  9. For the topping:
  10. 1 1/2 cupsthick coconut milk (about 360 ml)
  11. 1/4 cuprice flour (30 grams)
  12. 2 teaspoonssalt (10 grams)
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Steps

  1. 1

    Make the base: In a bowl, combine rice flour, palm sugar, tapioca starch, arrowroot flour, thick coconut milk, and thin coconut milk. Use your hands to mix until the sugar is completely dissolved. Strain the mixture through a fine mesh sieve and set aside.

  2. 2

    Make the topping: In another bowl, mix rice flour, water, salt, and thick coconut milk. Use your hands to mix until smooth and no lumps remain. Strain through a fine mesh sieve and set aside.

  3. 3

    Steam the small cups for about 10 minutes to prevent sticking.

  4. 4

    Pour the base mixture into the cups, filling them just over halfway. Cover and steam for 10-15 minutes. When done, remove from heat and let rest for 1-2 minutes.

  5. 5

    Pour the coconut topping mixture over the base to fill the cups. Steam for another 5-10 minutes until set. Remove from heat and let cool for about 10 minutes.

  6. 6

    Gently use a spatula or a wet popsicle stick to remove the cakes from the cups. Arrange on a plate and serve.

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มนุษย์ตุ๊ด
มนุษย์ตุ๊ด @cook_9281527
Published in the US on August 05, 2025 14:01
Ratchaburi
นักศึกษาทางด้านอาหาร ชอบทำขนมไทย เบเกอรี่ ผู้ชายสายหวาน ส่วนเรื่องอาหารชอบอาหารไทย แต่ด้านอาหารนานาชาติ พอทำได้
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