Malabar Spinach

Name: Malabar Spinach
Cuisine: Indian
Ingredients: 1 bunch Malabar spinach; 1 cup grated coconut; 1 onion; 4-5 red chillies; 1 tsp coriander seeds; 1/2 tsp jeera; 2-3 cloves garlic; leaves Curry; as needed Tiny piece of tamarind; to taste Salt

shweta @shwetashetty_7722704

Bangalore

You get this leaves only in Karnataka. Very popular among mangaloreans. We call it basale soppu . It's a good sourceof Vitamin A.

shweta @shwetashetty_7722704

Bangalore

You get this leaves only in Karnataka. Very popular among mangaloreans. We call it basale soppu . It's a good sourceof Vitamin A.

Saved

Ingredients

1 bunchMalabar spinach
1 cupgrated coconut
1onion
4-5red chillies
1 tspcoriander seeds
1/2 tspjeera
2-3 clovesgarlic
leavesCurry
as neededTiny piece of tamarind
to tasteSalt

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Steps

1

Finely chop the Malabar leaves and boil it in a pressure cooker for one whistle with two cups of water
2

Take a pan and dry roast red chilli, jeera, coriander seeds and coconut
3

Add the dry roasted mixture with one cut onion and little bit of tamarind which has been soaked in water
4

Grind the mixture and make a fine paste
5

Add this mixture to cooked leaves in the pressure cooker and let it boil for sometimes and add salt
6

In a separate pan heat some oil add some rai, curry leaves, asofetida, garlic
7

Fry it for some time and add it to cooked leaves
8

Check for salt and now your gravy is ready to eat with some hot steamy rice