Da farko zaki hade ingredients naki na sponge gaba 1a bowl kiyi mixing nasu saiki ajiye aside for 30mins.

Idan yayi rising saiki dakko ki zuba ruwa a babban kwano kisa wannan mixed sponge aciki ko kisa a fridge for 5-6 hours.

Daga nan saiki hade gaba 1 ingredients naki na dough a babban bowl banda melted butter ki ajiye aside.

Idan away 6 tayi saiki dakko sponge mixed dinki ki zuba akan dough ingredients naki kiyi kneading sosai.

Zaki ga yayi ruwa-ruwa ba kamar normal dough din doughnuts ba sai ki dinga barbada flour kina kneading harya zama normal dough.

Saiki dakko wannan melted butter kina zubawa kina kneading harya shige gaba 1 zaki ga yayi kyau a ido.

Daga nan saiki dakko chopping board ki murza kisa doughnuts cutter ko abinda kike dashi kiyi cutting.

Saiki barbada flour akan tray ki jera dough dinki ki rufe da kitchen towels ko leda babba kisa a rana ko guri mai dumi for 15-20min.

Gashi yayi raising saura suya.

Saiki dora mai akan stove at low temp ki fara suya, idan yayi saiki tsame kisa a collandar.

Sponge doughnuts is ready

Yummy yummy.