Cauliflower potato dum

Name: Cauliflower potato dum
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 cauliflower; 3 Potatoes; 2 tomatoes; 1 tsp cumin seed; 1 bay leaf; 1 red chilli whole; 1 handful whole garam masalas; 1 tsp ginger paste; 3 tbsp hung curd; 1.5 tbsp cumin powder; 1 tsp red chilli Powder; 1/4 tsp garam masala powder; 1 tsp turmeric powder; To taste salt and sugar; As needed oil and ghee

Tumpa dutta @cook_12800678

A pure vegetarian recipie

Tumpa dutta @cook_12800678

A pure vegetarian recipie

Saved

Ingredients

30 mins

6-7 servings

2cauliflower
3Potatoes
2tomatoes
1 tspcumin seed
1bay leaf
1red chilli whole
1 handfulwhole garam masalas
1 tspginger paste
3 tbsphung curd
1.5 tbspcumin powder
1 tspred chilli Powder
1/4 tspgaram masala powder
1 tspturmeric powder
To tastesalt and sugar
As neededoil and ghee

Saved

Steps

30 mins

1

Heat oil and fry the cauliflower florets adding salt and turmeric powder till it is crisp
2

Now remove it and add oil,fry the Potatoes adding salt and turmeric powder till it is soft and golden brown
3

Now remove it and add ghee and temper cumin seed, bay leaf,red chilli whole and whole garam masalas
4

Add ginger paste and saute well adding salt and turmeric powder
5

Add tomato,red chilli Powder and cumin powder,mix
6

Add fried Potatoes and cauliflower,mix well
7

Add curd,keep the heat low
8

Mix well and cover till It is soft and tender
9

Finally add sugar garam masala and ghee,it is ready to offer God