Boil your omena, with this you won't feel the bitter taste while eating.

Drain the water and put the omena in low heat. Add enough cooking oil to deep fry the omena until it turns golden brown.

Drain excess oil and add your chopped onions and continue frying your omena.

Add your chopped tomatoes and sprinkle enough salt to taste and let your tomatoes cook. Add your royco.

Serve with ugali.