First we marinate our chicken. In a bowl, mix together soy sauce, juice of half a lemon, some salt to taste, a pinch of cumin and half a teaspoon chillie flakes. Mix well then put in your chicken pieces, set aside for about 15-20minutes.

In a pan over low heat, sauté your onions, add in garlic and ginger.

Then add the marinated chicken, add in the half cup water cover and allow to cook until the water is almost dry.

Add the pureed tomato and all your ground spices plus salt to taste. Stir and allow to cook for 2 minutes.

Add in the tomato paste and green bell pepper. Add the milk and cooking cream, mix and allow to cook for about 5 minutes.