Njahi(Black Beans)

Name: Njahi(Black Beans)
Cuisine: Kenyan
Ingredients: 2 cups pre- boiled beans; 1 handful green peas; 1 cup cooking or heavy cream; 1 tbsp tomato paste; Salt and pepper; Ginger; Vegetable oil for frying; 2 ripe onions; 1 large onion; 2 cloves garlic; Spices of your choice; 2 carrots

Pure @purecookseverything

Nyandarua

Spice up your black beans a little bit....the perfect protein source for vegans and lactating mums

Pure @purecookseverything

Nyandarua

Spice up your black beans a little bit....the perfect protein source for vegans and lactating mums

Saved

Ingredients

2 cupspre- boiled beans
1 handfulgreen peas
1 cupcooking or heavy cream
1 tbsptomato paste
Salt and pepper
Ginger
Vegetable oil for frying
2ripe onions
1large onion
2 clovesgarlic
Spices of your choice
2carrots

Saved

Steps

1

Heat up your cooking pot and saute your onion till translucent
2

Add your ginger and garlic..
3

Add your tomatoes and tomato paste...stir...add a little water
4

Add your peas and carrots..add salt and pepper at this point
5

Let them cook for a while before adding your beans...stir to ensure everything is well mixed
6

Add your cream and let it simmer for a few more minutes.. Taste and adjust seasoning if need be
7

Serve with a starch of your choice