Steps
- 1
Marinade the pork steaks with salt, pepper, wine, chilli, bay leaf and the garlic. Allow to sit in the marinade for at least 30 minutes.
- 2
In a frying up over a medium to high heat add the lard or olive oil.
- 3
Once the lard or olive oil is hot add the steaks drained for the marinade (reserve the marinade to add to the pan). Allow to cook 3-6 minutes on each side depending on the thickness or until fully cooked through.
- 4
Remove the steaks from the pan but keep warm.
- 5
Add the marinade and the margarine to the pan and bring to the boil cook for 10 minutes or until the sauce has thickened.
- 6
Add the steaks back into the pan. This is normally serve with pickles, chips and rice or pasta.
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