Steps
- 1
Take a big bowl,add maida,,curd,salt, ghee and mix it well nicelt 2 or three minute. And after that add water and make soft dough.
- 2
Cover the dough with kitchen towel and leavenit for rest fir 1.hour.
- 3
Now make small ball of dough, roll it like chapatinor in oval shape as u wish, and deep fry in medium hot oil.
- 4
Serve bhature with kabuli chane and some salad.
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