Pumpkin cake#authors marathon

Name: Pumpkin cake#authors marathon
Cuisine: Kenyan
Ingredients: 1 1/2 cups granulated sugar; 1 tsp baking soda; 2 tsp baking powder; 2 tsp cinnamon; 1 cup oil; 3 large eggs; 2 cups pumpkin puree; 1 tsp vanilla essence

Catherine Njoki @cook_12310061

Pumpkin cake#authors marathon

Catherine Njoki @cook_12310061

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Ingredients

1 1/2 cupsgranulated sugar
1 tspbaking soda
2 tspbaking powder
2 tspcinnamon
1 cupoil
3large eggs
2 cupspumpkin puree
1 tspvanilla essence

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Steps

1

Preheat oven to 180˚c.grease a non-stick baking pan or line with parchment paper.
2

In a large bowl, whisk together the dry ingredients: 2 cups flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, 2 tsp cinnamon.
3

In a second medium bowl, whisk together wet ingredients: 3 large eggs, 1 cup oil and pumpkin, until well combined.
4

Add wet ingredients to dry ingredients and whisk until smooth.
5

Pour into a prepared baking tin and bake at 180c for 35-45 min (my oven took 45 mins), or until a toothpick comes out clean
6

Let cake cool completely in pan.
7

Frosted mine with buttercream then sprinkled dark chocolate n cherries.
8

Refrigerate or enjoy how u like