Towon shinkafa miyar egusi

Name: Towon shinkafa miyar egusi
Yield: 3-4 servings
Cuisine: Nigerian
Ingredients: 5 cups Shinkafar tuwo; 2 cups Egusi; 1 cup Palm oil; Ogu leaf optional; Seasonings optional; 1 tsp Garlic powder; 1 tsp Ginger powder; Cooked meat and it stock optional; Onion optional; Tomatoes paste 15tblsp

Mato's Favorite Dishes @cook_13834861

Jos Plateau State Mango Street 66/5B

#tuwonshinkafarecipecontest.This is a very nice delicious meal u won't regret

Mato's Favorite Dishes @cook_13834861

Jos Plateau State Mango Street 66/5B

#tuwonshinkafarecipecontest.This is a very nice delicious meal u won't regret

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Ingredients

3-4 servings

5 cupsShinkafar tuwo
2 cupsEgusi
1 cupPalm oil
Ogu leaf optional
Seasonings optional
1 tspGarlic powder
1 tspGinger powder
Cooked meat and it stock optional
Onion optional
Tomatoes paste 15tblsp

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Steps

1

Wash ur rice add water cook over a medium heat till soft and cooked.
2

Using a turning stick kneed it till soft and well fluffy to serve.
3

Cut ur leda add the tuwo roll and serve.
4

For the egusi soup.Add palm oil into a pot till hot,then add ur diced onions fry small, add tomatoes paste fry till it change colour and cooked.
5

Add water and egusi powder,add ur cooked meat and stock.
6

Add all ur seasonings,garlic powder,ginger powder,maggi and cook for like 40-50min.
7

Then add ur diced ogu leaf and cook for 20-25min.
8

Now ready to serve %%%.