Egusi soup

Name: Egusi soup
Cuisine: Nigerian
Ingredients: I derica of Egusi; 1 kg cow meat; Cray-fish, stockfish, dry-fish, gbomo,sarki,; Ukwu, locus beans; Red oil, tomatoes, red pepper, Onions, seasoning cubes, salt,

Okon Micheal @cook_14059437

Egusi soup

Okon Micheal @cook_14059437

Saved

Ingredients

I derica of Egusi
1 kgcow meat
Cray-fish, stockfish, dry-fish, gbomo,sarki,
Ukwu, locus beans
Red oil, tomatoes, red pepper, Onions, seasoning cubes, salt,

Saved

Steps

1

Grind the red pepper, onions and tomatoes.....boil the pepper mix.. also boil the meat, stockfish and sarki together
2

Put an empty dry pot on heat add red oil, onions and locus beans... Let it fry for some minutes, then add the pepper mix, fry for about 15mins then add the egusi, let fry very well.
3

Add the meat stock let it cook for like 10mins, then add the meat, sarki, stock fish, dry fish, cray fish, add your seasoning cubes and salts. Let it cook for 10mins
4

Add the ukwu. And reduce the heat and drop after 2mins. You can serve with ebá, semo, pounded yam, fufu,etc...