Dhokla cake

Name: Dhokla cake
Cuisine: Indian
Ingredients: For base; 1 bowl gram flour; 1 bowl semolina; 1 bowl curd; To taste salt; 2 pinch turmeric powder; 2 tsp lemon juice; 2 tsp sugar; 2 tsp refined oil; 1 packet eno; For dhokla water; 1 tsp mustard seeds; To taste green chilli; 1 tsp refined oil; 1/2 bowl water; 2 lemon; For garnishing; 2 onion chopped; 2 capsicum chopped; 1 tomato finely chopped; To taste salt; 1 tsp dry coriander powder; To taste ketchup

sudesh Batra @cook_13677095

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Dhokla cake

sudesh Batra @cook_13677095

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Ingredients

For base
1 bowlgram flour
1 bowlsemolina
1 bowlcurd
To tastesalt
2 pinchturmeric powder
2 tsplemon juice
2 tspsugar
2 tsprefined oil
1 packeteno
For dhokla water
1 tspmustard seeds
To tastegreen chilli
1 tsprefined oil
1/2 bowlwater
2lemon
For garnishing
2onion chopped
2capsicum chopped
1tomato finely chopped
To tastesalt
1 tspdry coriander powder
To tasteketchup

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Steps

1

Take a bowl add all ingredients for base and mix well and make the batter.
2

Now add eno and mix it.
3

Take a microwave bowl and grease it, pour the batter in it.
4

Steam it 6-7 minutes.
5

For dhokla water
6

Now take a pan heat the refined oil and add mustard seeds, green chilli and roast it.
7

Now add water,salt,lemon juice and boil it.
8

For garnishing
9

Take a microwave bowl add all ingredients for garnishing and mix well and cook it for 2-3 minutes in microwave.
10

And garnish it and serve it.