Seviya Pudding

Seviya Pudding
Steps
- 1
Take a pan and put into milk and ilachi and boil in slow flame.
- 2
When the milk is boiling... it boiled more 2 min.
- 3
When milk is properly boiled put into fevia...
- 4
When a boil is coming put into chopped almonds...after 2 min off the flame.
- 5
Now take a boil and decoarated with cashew almonds and kesar...it is ready to eat...
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