Grate the potato and wash away the starch

Grate paneer well

Prepare a soft dough with flour, salt,oil and water

Now heat oil add grated potato and saute well adding salt

Cover it till it is soft

Now add the grated paneer and mix well adding black pepper, chillies and sugar

Remove and cool it down

Now take small portion of the dough and roll it round

Place the paneer potato mixture on it and spread evenly

Now cover it with another round roti,prepare rest of the parathad

Now grease a tawa and fry the parathas