Shakarkandi akhroth Shammi with khubani gel chutney

Name: Shakarkandi akhroth Shammi with khubani gel chutney
Cuisine: Indian
Ingredients: 2 pcs Shakarkandi roasted or boiled; 1 tbs broken walnut; Salt as per taste; 1 green chilli; 1 tsp ginger garlic paste; 1/2 tsp lemon juice; 1/2 tsp chat masala; 2 tbs white sesame seeds (Till); 1 tsp fresh coriander roots finely chopped; 2 tbs ghee; 1 tsp cumin powder; 8-10 pcs khubani dried; 1 green chilli; Black Salt as per taste; 1 inch Ginger; 1 tsp lemon juice; 1 tsp cumin powder; 1/2 tsp black pepper powder; 6-7 leaves fresh mint

Chef Ashish Singh @cook_13797226

Noida

Interesting recipe for winters as it’s a local product easily available and very high in nutritional value.

Chef Ashish Singh @cook_13797226

Noida

Interesting recipe for winters as it’s a local product easily available and very high in nutritional value.

Saved

Ingredients

2 pcsShakarkandi roasted or boiled
1 tbsbroken walnut
Salt as per taste
1green chilli
1 tspginger garlic paste
1/2 tsplemon juice
1/2 tspchat masala
2 tbswhite sesame seeds (Till)
1 tspfresh coriander roots finely chopped
2 tbsghee
Khubani gel chutney
1 tspcumin powder
8-10 pcskhubani dried
1green chilli
Black Salt as per taste
1 inchGinger
1 tsplemon juice
1 tspcumin powder
1/2 tspblack pepper powder
6-7 leavesfresh mint

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Steps

1

For Shammi take roasted or boiled Shakarkandi Peel it and add finely chopped green chilli, broken walnuts, lemon juice ginger garlic paste, chat masala, lemon juice, salt, and finely chopped coriander roots make dough.
2

From dough make small patties and roll it over roasted white sesame seeds.
3

On medium heat add ghee on tawa and ghee roast Shakarkandi patty for 5-6 mins. Serve it hot.
4

For gel chutney. Boil dried apricots for 10-12 mins or till it gets soft. In mixing jar add green chilli, salt, ginger, black salt, black pepper, cumin powder, mint leaves, lemon juice and boiled apricot. Blend it till smooth paste. Serve it on top of Shakarkandi Shammi.

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Cooksnaps

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Chef Ashish Singh @cook_13797226

on October 31, 2018 10:56

Noida

Ashish Singh is MasterChef India Season 4(2015) Finalist. He is a very popular face amongst Indian television viewers, across India and abroad. Ashish Singh became a household name owing to his stellar performance in the season 4 when he made his way to the top 4 through his power packed performances during “AakhriDaav” in the show. He has made his name owing to strength of character.