Matar paneer masala

Name: Matar paneer masala
Cuisine: Indian
Ingredients: 250 gm fresh paneer; 250 gm matar; 2 tomatoes chopped; 2 onion finely chopped; 1/4 tsp turmeric; 1 tbsp ginger garlic paste; 1/4 tsp coriander powder; to taste Salt; 1 tsp paneer masala; 1/4 tsp red chilli powder; 1 tbsp oil; 1/4 cumin seeds

Sunita Nautiyal @cook_14066588

Ghaziabad

Matar paneer masala

Sunita Nautiyal @cook_14066588

Saved

Ingredients

250 gmfresh paneer
250 gmmatar
2tomatoes chopped
2onion finely chopped
1/4 tspturmeric
1 tbspginger garlic paste
1/4 tspcoriander powder
to tasteSalt
1 tsppaneer masala
1/4 tspred chilli powder
1 tbspoil
1/4cumin seeds

Saved

Steps

1

Firstly,heat a oil in kadai and add cumin seeds.Once cumin seeds will flutter add ginger garlic paste and chopped onions and saute till golden brown.After that add all masalas (turmeric,red chilli, coriander powder,paneer masala,salt) mix them well and cover the lid for few seconds,so that masala's will give their frangrance in recipe.
2

Now add chopped tomatoes and stir well.Now add lightly boiled matar in it and mix them properly into it.Cover the lid and add 1 cup water for thick gravy.
3

After 5 mins now uncover the lid and check the recipe if all goes well then add paneer cubes and mix them well.Serve hot with roti.