Easy Jambalaya

Name: Easy Jambalaya
Total time: 2400 s
Yield: 2 people
Cuisine: British
Ingredients: Leftover roast chicken or a few breasts; Around 75-100g chorizo; 2 peppers; 1 onion; Cajun seasoning (or 1 tsp each of garlic powder, paprika, italian herbs and chilli flakes); 120 g long grain rice; 300 ml chicken stock; Tin tomatoes

Hayley Bradley @Hayley_eats

Bristol, UK

Clearing out the fridge of leftover roast chicken and chorizo, a really easy one pot meal

Hayley Bradley @Hayley_eats

Bristol, UK

Clearing out the fridge of leftover roast chicken and chorizo, a really easy one pot meal

Saved

Ingredients

40 mins

2 people

Leftover roast chicken or a few breasts
Around 75-100g chorizo
2peppers
1onion
Cajun seasoning (or 1 tsp each of garlic powder, paprika, italian herbs and chilli flakes)
120 glong grain rice
300 mlchicken stock
Tintomatoes

Saved

Steps

40 mins

1

Chop the peppers, onion, chorizo and chicken
2

Heat a tbsp oil in a large pan and fry all the above for 5 mins
3

Stir through the seasoning. Add the rice, stock and tomatoes and cook for 20- 30 mins until the rice is al dente. Stir regularly, you might need to add more water. Taste and season with salt and pepper.