Palak daal

Name: Palak daal
Cuisine: Indian
Ingredients: 1/2 kg Palak; Chana daal 100 grm; Arhar daal 100 grm; 2 chopped Onion; 3 chopped Tomato; 3-4 chopped Green chilli; 1 tsp Turmeric powder(haldi); Salt(as per your taste); 1/2 litre Water; For tadka:-curry leaves,dry red chilli,chopped garlic,cumin seed

Mahjabeen Alam @cook_14042091

Kolkata

Palak daal

Mahjabeen Alam @cook_14042091

Saved

Ingredients

1/2 kgPalak
Chana daal 100 grm
Arhar daal 100 grm
2chopped Onion
3chopped Tomato
3-4chopped Green chilli
1 tspTurmeric powder(haldi)
Salt(as per your taste)
1/2 litreWater
For tadka:-curry leaves,dry red chilli,chopped garlic,cumin seed

Saved

Steps

1

Soak daal for half and hours.
2

Take a pressure cooker add palak,chana daal,arhar daal,chopped onion,tomato,chopped green chilli,haldi powder,salt to taste,water.
3

Cook it till 3 whistle.
4

Open and stire well,add water according your choice and boil it.
5

Heat ghee put dry red chilli,cumin seed,chopped garlic and curry leaves.
6

Pour tadka on daal.
7

Serve with roti.