Dry chilli paneer

Name: Dry chilli paneer
Cuisine: Indian
Ingredients: 250 gm Paneer; 2 onion cut in square; 1 capsicum cut in square; 5-6 Garlic cloves finely chopped; 4-5 green chilli finely chopped; 2 tbsp Soya sauce; 2 tbsp Chilli sauce; 2 tbsp Tomato sauce; as needed Refine oil; 3-4 tbsp Cornflour; 1 tsp Black pepper powder; to taste Salt

Mousona Kanrar @cook_12550649

Dry chilli paneer

Mousona Kanrar @cook_12550649

Saved

Ingredients

250 gmPaneer
2onion cut in square
1capsicum cut in square
5-6Garlic cloves finely chopped
4-5green chilli finely chopped
2 tbspSoya sauce
2 tbspChilli sauce
2 tbspTomato sauce
as neededRefine oil
3-4 tbspCornflour
1 tspBlack pepper powder
to tasteSalt

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Steps

1

Cut the paneer in cube and dust with salt and cornflour.
2

Heat a pan add oil and fry the panner put it in a tissue paper to remove access oil.
3

Now add chopped garlic and green chilli after 2 mins add onion, capsicum. Stir for 5-6 mins in high flame.
4

Now add all sauce and mix well. Cook for 5 mins then add fried paneer and stir well.cook for another 5 mins.
5

Now add salt as per taste and one teaspoon black pepper powder.