Unripe porriage plantain

Name: Unripe porriage plantain
Total time: 2400 s
Cuisine: Nigerian
Ingredients: 7 fingers Unripe plantain; 1 Onion; 2 cksp Palmoil; 1 big titus fish; 1/2 cup Crayfish; 5 pieces Fresh red pepper; Handful Scent leaves; 2 Knorr cubes; Salt

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

My children call this food grandma's food after eatting it in grandma place.One of the meals i am happy they eat because of the nutritional benefits.😁

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

My children call this food grandma's food after eatting it in grandma place.One of the meals i am happy they eat because of the nutritional benefits.😁

Saved

Ingredients

40minutes

7fingers Unripe plantain
1Onion
2cksp Palmoil
1big titus fish
1/2 cupCrayfish
5 piecesFresh red pepper
HandfulScent leaves
2Knorr cubes
Salt

Saved

Steps

40minutes

1

Peel and rinse unripe plantain then cut.Cut titus fish remove the dirt and add to the plantain.
2

Boil with crayfish(blended),salt,onion,stock cubes,fresh pepper.
3

When is boiling very well,select out the fish and stir with a wooden spoon.place back the fish continue boiling for another 15minutes.
4

Cut and rinse the scent leaves.pour inside the porriage and stir very well.The plantain porriage is done oh.