Keshri mishri roti

Name: Keshri mishri roti
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup flour; 1/2 cup powder sugar; 1/2 cup ghee; 4 Cardmon powder; Silver foil for decoration; 12 saffron strands; 2 tsp milk; Mishri ke daane

Chandu Pugalia @cook_12412940

Banglore

#diwali
This is a wonderful,tasty,delightful easy to make and baked recipe of sweet to which one can make any time with easily available ingredients we can get in our kitchen.

Chandu Pugalia @cook_12412940

Banglore

#diwali
This is a wonderful,tasty,delightful easy to make and baked recipe of sweet to which one can make any time with easily available ingredients we can get in our kitchen.

Saved

Ingredients

15 mins

4 servings

1 cupflour
1/2 cuppowder sugar
1/2 cupghee
4Cardmon powder
Silver foil for decoration
12saffron strands
2 tspmilk
Mishri ke daane

Saved

Steps

15 mins

1

Take ghee,sugar and flour in a bowl
2

Mix all of them
3

Soak saffron strands in hot milk
4

And mix it in mix
5

Bring all ingredients together
6

Take a baking tray and grease it
7

Transfer this mixture in tray
8

And with fingers and palm tap it and set in biscuit's thickness
9

And cut in desired shape
10

Bake for 10 min.in preheated oven at 180 degree
11

Let it cool
12

Then decorate with silver foil,mishri and Cardmon
13

Carefully remove all pieces and keep in container as we can keep them 15 days as it is and serve our guests