#contesttuwonshinkafarecipe &egusisoup

Name: #contesttuwonshinkafarecipe &egusisoup
Cuisine: Nigerian
Ingredients: 3 cups rice for (tuwo); Onion & paprika #150; Palm oil #100; Ugu #100; Egusi#200; Goat meat #500; Kpomo #300; Stock fish #150; Crayfish #100; Seasoning #100; Maggi #60; Garlic #30; Dry fish #200; Total=1,990

sadywise kitchen @cook_13560156

#contesttuwonshinkafarecipe &egusisoup

sadywise kitchen @cook_13560156

Saved

Ingredients

3 cupsrice for (tuwo)
Onion & paprika #150
Palm oil #100
Ugu #100
Egusi#200
Goat meat #500
Kpomo #300
Stock fish #150
Crayfish #100
Seasoning #100
Maggi #60
Garlic #30
Dry fish #200
Total=1,990

Saved

Steps

1

This is my tuwo rice
2

Wash & soak the rice for 1 hr
3

Pour the water in a pot cover it put the rice after boiling d water live d rice to cook, if the rice is done you can mash it, use (mucciya) for stirring the rice.
4

After that then start wripping in a polythene bag for different design you like
5

Put my palm oil into a pot & ground ingredients
6

Mix all together and add egusi than add 1 cup of water combined it all together 4 15mnts,
7

Add my meat after boil meat & kept my meat stock a site.
8

Add kpomo & put the meat stock
9

Than add my stock fish
10

Add crayfish
11

Add dry fish after wash very well
12

Add seasoning, garlic spices & curry & mix all together. mix all together for 5mnts
13

Add garlic
14

Finally after 10 mnts cut ugu leaf & for some mnts
15

My soup is ready
16

Ready to eat