Steps
- 1
Rinse the vegetable very well to remove all sand.slice neatly set aside, slice the pepper and onion.
- 2
Spice and parboil the beef,Pomo and dry fish with salt,onion
- 3
Blend the crayfish.heat up red oil and pour in onion and the beef,Pomo and dry fish stir.pour in the crayfish add salt and pepper.
- 4
Fry for 5minutes,pour in the ugu vegetable stir very well and bring down from the heat.make sure not to overcook the vegetable.
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