Add the poha to a non stick pan and dry roast on medium heat for 3-4 minutes

Take off heat and let cool completely

Dry grind the poha into a course mix

Melt 2 tablespoon ghee in a non stick pan

Add the cashews and raisins to the pan

Sauté on Low heat until cashews are brown and raisins puff up

Once done, take off heat and keep them aside

Add the poha now and roast for 3-4 minutes on Low heat

Add water now and mix well

Once lump free add 2 teaspoon ghee and mix

Add the cardamom powder, colour and jaggery

Combine by mixing continuously for 2 minutes

Once the mixture comes together, add the cashews and raisins

Mix and take off heat

Enjoy warm !