Shrimp Spaghetti Aglio Olio

Name: Shrimp Spaghetti Aglio Olio
Total time: 1500 s
Cuisine: American
Ingredients: 185 gr Spaghetti; 180 gr shrimp; 3 tbsp Extra Virgin Olive oil; 2 cloves garlic, minced; 1 tsp chili powder; 1 tbsp dried parsley; 1 tbsp dried oregano; as needed grated parmesan cheese; as needed salt

Fisiana Cahyadi (@Xian_cookingdiary) @cook_14149789

Edmonton, Canada

Spaghetti aglio e olio is a traditional Italian pasta dish coming from Naples. I saw this recipe on www.myfoodstory.com, I just modify it a little

Fisiana Cahyadi (@Xian_cookingdiary) @cook_14149789

Edmonton, Canada

Spaghetti aglio e olio is a traditional Italian pasta dish coming from Naples. I saw this recipe on www.myfoodstory.com, I just modify it a little

Saved

Ingredients

25min

185 grSpaghetti
180 grshrimp
3 tbspExtra Virgin Olive oil
2 clovesgarlic, minced
1 tspchili powder
1 tbspdried parsley
1 tbspdried oregano
as neededgrated parmesan cheese
as neededsalt

Saved

Steps

25min

1

Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water.
2

Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4 minutes. Add pasta water to the pan and bring to a boil.
3

When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.