First make our base by grinding the biscuits along with butter and arranging it at the base if our dishe

Take the hung curd, cream cheese, sugar and elachi powder and whisk well. You can grind the same too

Spread half of the cream cheese mixture over the biscuit base

Crumble the ladoos and spread them over the cheesecake mixture

Spread the leftover cream cheese batter over the Boondi ladoo. Garnish with pistachio slivers