Vegetable+Egg+Yam
I recommend this for pregnant women
Steps
- 1
Boil your white yam and egg together, when it's done drain water, peel off egg shells and keep aside.
- 2
Make a sauce by heating up a little Palm oil, add onion, pepper and fresh tomatoes. Fry for 5min then add salt, Maggi and crafish.
- 3
Add vegetable, stire and bring down, don't allow the vegetable to cook long.
- 4
Serve as seen in the picture above.
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