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Paneer tikka lajwab
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A picture of Paneer tikka lajwab.

Paneer tikka lajwab

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

#Diwali

#Diwali

Read more

Paneer tikka lajwab

Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
Lucknow

#Diwali

#Diwali

Read more
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Ingredients

10 mimiutes
  • 250 gmPaneer
  • 1 tspPeprika
  • 1 tspWhite paper
  • 2 tspAlmond and cashews paste
  • 2 tspMalai
  • 1/2 tspTermric powder
  • 1 tspOnion power.
  • 1 tspGarlic,ginger paste.
  • 1 tspCoriander powder
  • 1 tspSalt (black & white.)
  • 1 tspCoconut powder.
  • 1 tspHung curd
  • 2 tspMustred oil
  • 2 tspButter
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Steps

10 mimiutes
  1. 1

    Cut the paneer which shape you like.

  2. 2

    In a bowl add all things together.except butter.

  3. 3

    Marinate the paneer in this mixture.

  4. 4

    Keep it 2 hours for marination.

  5. 5

    Take Heat pan put butter on it.

  6. 6

    Put marinated paneer on it.

  7. 7

    Bake it both sides.

  8. 8

    Bake it golden.

  9. 9

    Remove it from the flame.

  10. 10

    Put it in serving tray. Garnish it coriander leave.

  11. 11

    Serve it hot.it will go naan or parantha very well.

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Chef Alka Singh Tomar.(Blogger)
Chef Alka Singh Tomar.(Blogger) @cook_12351083
on November 08, 2018 16:16
Lucknow
I want to make the purpose of my life to work for cooking.
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