In a pan put sugar & water let it boil.

It should not be thicken, only boiled sugar syrup.

After then add cornflour.

Stir it continuesly.it will be cook in this syrup.

When it changed colour add ghee & Fry it untill it soaked the ghee.

Add colour mix it properly.

At last add dry fruits.

Remove it from the flame.

Set it in a plate or tray.

Keep it a side for setting.

After setting cut it in shape.

Arrange it in serving platter.

Now it it ready to eat.