Matooke and gnuts#authors marathon

Name: Matooke and gnuts#authors marathon
Cuisine: Kenyan
Ingredients: Banana leaves, Matooke (ndizi mbivu), onions, tomatoes; Ground gnuts, Nakati (locally found greens bit bitter in taste); Fish

Ruby Verma @yuv120304

Kampala

This is Uganda's local food

Ruby Verma @yuv120304

Kampala

This is Uganda's local food

Saved

Ingredients

Banana leaves, Matooke (ndizi mbivu), onions, tomatoes
Ground gnuts, Nakati (locally found greens bit bitter in taste)
Fish

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Steps

1

Peel the matooke and put them in the banana leaves and put water in a sauce pan n let it boil with the matooke firmly tucked in the leaves
2

Groundnut sauce mix grounded gnuts in water put it on fire to boil, then u add chopped onions and tomatoes as it boils n salt.. Let it boil on medium heat until it forms a layer of oil.. It's ready
3

Nakati just put some little oil n onions then put in finely chopped nakati and cook for a while (greens)