Choco hearts

These mouth in melt short bread cookies are going to be your favourite this season. Light up the diwali lights munching onto these delicous heart biscuits.
Choco hearts
These mouth in melt short bread cookies are going to be your favourite this season. Light up the diwali lights munching onto these delicous heart biscuits.
Steps
- 1
Whisk the ghee/ butter and sugar till fluffy. use a electric beater.
- 2
Add the vanila essence and mix
- 3
Now fold in the flour seived with coco powder and gather to a smooth dough
- 4
Flatten it on a parchment covered surface and cut shape with a cookie cutter. Alternatively can make small balls flatten and give shape.
- 5
Keep covered in the freezer for 10 minutes
- 6
Preheat oven to 180°
- 7
Place the hearts on a greased baking tray and bake at 160 for 15 to 20 minutes.
- 8
Let it rest outside for 5 minutes then place on a cooling rack
- 9
Enjoy munching!
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