Squash & Sweet Potato Soup with Coriander

Name: Squash & Sweet Potato Soup with Coriander
Cuisine: British
Ingredients: 1 tsp coriander seeds; 1/4 tsp cumin seeds; 1 onion, diced; 1 medium sized winter squash, peeled and cubed; 2 sweet potatoes, peeled and diced; Handful coriander; 800 mls veg stock; 1 tbsp coconut oil; 1 tsp garlic granules (optional); 1 tsp onion granules (optional)

Sonia @sonia

Bristol, UK

This soup was inspired by a recent pumpkin workshop we attended with other Cookpad users. It is not as good as the original because I was too busy gossiping to remember exactly how the soup was made or what went into it. But it is still delicious and a great way to use up pumpkins or other seasonal squashes. #Vegan recipe made using #seasonsupply veg.

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Ingredients

1 tspcoriander seeds
1/4 tspcumin seeds
1onion, diced
1medium sized winter squash, peeled and cubed
2sweet potatoes, peeled and diced
Handfulcoriander
800 mlsveg stock
1 tbspcoconut oil
1 tspgarlic granules (optional)
1 tsponion granules (optional)

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Steps

1

Dry fry the spice seeds gently until they start to release their oils. Then add the coconut oil and onion, fry gently for another 5 minutes or so.
2

Add the squash and sweet potato, then add the stock and give it a stir.
3

Add the coriander stalks, chopped up and save the leaves for later. Add the garlic and onion granules if using. Simmer with the pan covered for about 30 mins.
4

Take the pan off the heat and allow to cook. Add the coriander leaves the blend until smooth. Season to taste with salt and pepper. Serve!

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Cooksnaps

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Sonia @sonia

on November 09, 2018 13:52

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/