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Mangode with arhar dal
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A picture of Mangode with arhar dal.

Mangode with arhar dal

POONAM ARORA
POONAM ARORA @cook_8933909
Delhi

#diwali
Mangode usually made with mung dal BT today I make it with arhar dal for make crisp I use poha(flatten rice).

#diwali
Mangode usually made with mung dal BT today I make it with arhar dal for make crisp I use poha(flatten rice).

Read more

Mangode with arhar dal

POONAM ARORA
POONAM ARORA @cook_8933909
Delhi

#diwali
Mangode usually made with mung dal BT today I make it with arhar dal for make crisp I use poha(flatten rice).

#diwali
Mangode usually made with mung dal BT today I make it with arhar dal for make crisp I use poha(flatten rice).

Read more
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Ingredients

  1. 500 gmArhar lentil(dal)
  2. 200 gmpoha(flatten rice)
  3. 2Green chilli chopped
  4. 1 inch piece Ginger chopped
  5. Hing a pinch of
  6. to tasteSalt
  7. Oil for frying
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Steps

  1. 1

    First soak daal over night or 5 hour.

  2. 2

    Grind daal in the grinder.

  3. 3

    Wash the poha.

  4. 4

    Mix poha and daal.

  5. 5

    Now add green chilli, ginger,salt.

  6. 6

    Mix Hing in the batter.

  7. 7

    Make a thick batter like Pakoda,use water if need.

  8. 8

    Batter is ready for making mangoda.

  9. 9

    Now put a little quantity in oil make mangoda size.

  10. 10

    Fry until crisp on medium heat.

  11. 11

    Take it out serve hot this snacks with ketchup.

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POONAM ARORA
POONAM ARORA @cook_8933909
on November 09, 2018 13:17
Delhi

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