Crush the biscuits with the help of rolling pin.

Put it in a bowl add butter,sugar,salt,mix it well.

Make it like a laddo,it means it is prepare for tart.

Take a tart mold,put biscute mixture in it.

Press it all around the mold.it will take molds shape.

Keep it in fridge for setting 1 hour.

After that mix pineapple crush, crushed paneer, wheaped cream.

Put it in tart. Put whipping cream layar,mixed layer.some extra crush..

Keep it in fridge for setting.

After setting demold it.

Now pineapple cheese cake is ready to serve.