This recipe is translated from Cookpad Spain. See original: 
Crema de apio y zanahoria
Crema de apio y zanahoria 
Celery and Carrot Cream Soup
Marilu entre pucheros @mariluentrepucheros
Cooking Instructions
- 1
Scrape, wash, and slice the carrots. Clean the celery and leek, then slice them as well. Peel and chop the onion and garlic.
- 2
Heat two or three tablespoons of olive oil in a pot, add the garlic, onion, and leek, and sauté for about 4 minutes over medium heat. Add the celery and carrots.
- 3
Pour in about 4 cups of water or vegetable broth. Season with salt, pepper, and oregano to taste. Bring to a boil over high heat, then reduce the heat once it starts boiling. Cook for about 20 minutes, until the vegetables are tender.
- 4
Turn off the heat and blend with a hand blender. Strain the soup to remove any celery fibers. Check the salt level and serve. *If it's too thick, you can add a bit more liquid.
Me gusta la cocina,la lectura y disfrutar con mi familia y mis amigos. Mi blog es para compartir las recetas que hago en mi día a día. URL: http://labrujitamarilu.blogspot.com/INSTAGRAM : @mariluentrepucheros
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