Diced your tomatoes, pepper and onions, put your pot on fire, add soya oil, let it heat, pour your diced vegetables allow to steam, add your washed fish, add seasoning, let it cook, after cooking, removed your fish, de born the fish, pour back into the tomatoes sauce, pour your whisked egg, allow to steam for 5 minutes, vola egg sauce is ready to be served with either yam, boil ripe plantain or fried plantain