Vermicelli custard #Indiandishcontest

Name: Vermicelli custard #Indiandishcontest
Cuisine: Kenyan
Ingredients: 2 table spoon curstard powder; 1 packet milk; 1 cup vermicelli; 1 table spoon vanilla essence; 1 table spoon cardomom powder; Sherbet (pep) (optional)

Husnita Husni @cook_14072816

Mombasa

When you love something.. You do anything to get it.. And I help my grandma to wash dishes and laundry.. At the end she teach me how to cook custard #indiandishcontest

Husnita Husni @cook_14072816

Mombasa

When you love something.. You do anything to get it.. And I help my grandma to wash dishes and laundry.. At the end she teach me how to cook custard #indiandishcontest

Saved

Ingredients

2 table spooncurstard powder
1 packetmilk
1 cupvermicelli
1 table spoonvanilla essence
1 table spooncardomom powder
Sherbet (pep) (optional)

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Steps

1

Place a pot on a medium heat and add milk,cardomom and vanilla essence. Let the milk boil
2

In a bowl add curstard powder and cold milk and mix
3

Pour curstard mixture in a hot milk and mix.
4

Keep on stir until it's becomes thick add the vermicelli
5

Mix for some minutes
6

When it's thicken the curstard is ready
7

Keep it in the fridge.. Best served while cold
8

Add sherbet (pep) optinal